Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen by Jozef Youssef

Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen

Jozef Youssef

240 pages • first pub 2013 (editions)

nonfiction informative fast-paced
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Description

This book teaches the experienced home cook how to practice dozens of the most common methods used in molecular gastronomy. Clear and easy-to-follow step-by-step photographs demonstrate each technique so cooks can practice the unique skills and p...

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