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
519 pages • first pub 1960 (editions)
ISBN/UID: 9781904943716
Format: Hardcover
Language: English
Publisher: Grub Street
Publication date: 11 April 2008
Description
Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page. She was one of the foremost writers on food in th...
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
519 pages • first pub 1960 (editions)
ISBN/UID: 9781904943716
Format: Hardcover
Language: English
Publisher: Grub Street
Publication date: 11 April 2008
Description
Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page. She was one of the foremost writers on food in th...