Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond by Andy Hamilton

Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

Andy Hamilton

288 pages • missing pub info (editions)

nonfiction food and drink science technology
Powered by AI (Beta)
Loading...

Description

Kombucha, kimchi, kefir, and more Yes, you can ferment nearly anything--for healthy, exciting, and tasty dishesFermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-gro...

Read more

Community Reviews

Loading...

Content Warnings

Loading...