Scan barcode
31 pages • missing pub info (editions)
ISBN/UID: 9780862431402
Format: Paperback
Language: English
Publisher: Lolfa
Publication date: 31 December 1984
Description
One in a series of little books of traditional Welsh recipes by noted cook, TV presenter, journalist, and food historian Bobby Freeman, also providing the social and cultural background to the dishes. Traditional Welsh recipes for fruit, milk and ...
Community Reviews
Content Warnings
31 pages • missing pub info (editions)
ISBN/UID: 9780862431402
Format: Paperback
Language: English
Publisher: Lolfa
Publication date: 31 December 1984
Description
One in a series of little books of traditional Welsh recipes by noted cook, TV presenter, journalist, and food historian Bobby Freeman, also providing the social and cultural background to the dishes. Traditional Welsh recipes for fruit, milk and ...
Community Reviews
Content Warnings