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
96 pages • missing pub info (editions)
ISBN/UID: 9781579659837
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Publication date: 30 March 2021
Description
Side dishes, once relegated to the back of the table at the summer barbecue, are the main draw in Barbecue Sides, the newest book in the Artisanal Kitchen series. Adapted from Charred & Scruffed by Adam Perry Lang, this must-have book by a ren...
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
96 pages • missing pub info (editions)
ISBN/UID: 9781579659837
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Publication date: 30 March 2021
Description
Side dishes, once relegated to the back of the table at the summer barbecue, are the main draw in Barbecue Sides, the newest book in the Artisanal Kitchen series. Adapted from Charred & Scruffed by Adam Perry Lang, this must-have book by a ren...