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
384 pages • missing pub info (editions)
ISBN/UID: 9780367403201
Format: Paperback
Language: English
Publisher: CRC Press
Publication date: 17 October 2019
Description
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation...
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
384 pages • missing pub info (editions)
ISBN/UID: 9780367403201
Format: Paperback
Language: English
Publisher: CRC Press
Publication date: 17 October 2019
Description
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation...