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
347 pages • first pub 1967 (editions)
ISBN/UID: 9781902304885
Format: Hardcover
Language: English
Publisher: Grub Street
Publication date: 11 April 2008
Description
Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as we...
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
347 pages • first pub 1967 (editions)
ISBN/UID: 9781902304885
Format: Hardcover
Language: English
Publisher: Grub Street
Publication date: 11 April 2008
Description
Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as we...