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![Secret Ingredients: The New Yorker Book of Food and Drink by David Remnick](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCRUNxTUFFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--36eea2ab9c8df42cefb9c89bb26199ed0abf3aa3/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Secret%20Ingredients-%20The%20New%20Yorker%20Book%20of%20Food%20and%20Drink.jpg)
582 pages • first pub 2007 (editions)
ISBN/UID: 9781400065479
Format: Hardcover
Language: English
Publisher: Random House (NY)
Publication date: 01 October 2007
Description
A sample of the menu: Woody Allen on dieting the Dostoevski way - Roger Angell on the art of the martini - Don DeLillo on Jell-O - Malcolm Gladwell on building a better ketchup - Jane Kramer on the writer's kitchen - Chang-rae Lee on eating sea ur...
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![Secret Ingredients: The New Yorker Book of Food and Drink by David Remnick](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCRUNxTUFFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--36eea2ab9c8df42cefb9c89bb26199ed0abf3aa3/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Secret%20Ingredients-%20The%20New%20Yorker%20Book%20of%20Food%20and%20Drink.jpg)
582 pages • first pub 2007 (editions)
ISBN/UID: 9781400065479
Format: Hardcover
Language: English
Publisher: Random House (NY)
Publication date: 01 October 2007
Description
A sample of the menu: Woody Allen on dieting the Dostoevski way - Roger Angell on the art of the martini - Don DeLillo on Jell-O - Malcolm Gladwell on building a better ketchup - Jane Kramer on the writer's kitchen - Chang-rae Lee on eating sea ur...