Secret Ingredients: The New Yorker Book of Food and Drink by David Remnick

Secret Ingredients: The New Yorker Book of Food and Drink

David Remnick

582 pages first pub 2007 (editions)

nonfiction essays food and drink reflective medium-paced
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A sample of the menu: Woody Allen on dieting the Dostoevski way - Roger Angell on the art of the martini - Don DeLillo on Jell-O - Malcolm Gladwell on building a better ketchup - Jane Kramer on the writer's kitchen - Chang-rae Lee on eating sea ur...

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