The Biscuit: The History of a Very British Indulgence by Lizzie Collingham

The Biscuit: The History of a Very British Indulgence

Lizzie Collingham

320 pages • first pub 2020 (editions)

nonfiction food and drink history informative inspiring lighthearted medium-paced
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Description

Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite?British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday...

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