Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future by Rob Dunn

Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future

Rob Dunn with Dan Woren (Narrator)

11 hours, 28 minutes • first pub 2017 (editions)

nonfiction food and drink history science informative inspiring slow-paced
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The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a ...

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