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![Sauces: Classical and Contemporary Sauce Making by James Peterson](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCQy9mTlFFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--32be05e06c1a76fe15c154087a8b9d5af3f20aef/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Sauces-%20Classical%20and%20Contemporary%20Sauce%20Making.jpg)
504 pages • first pub 1991 (editions)
ISBN/UID: 9780442237738
Format: Hardcover
Language: English
Publisher: Van Nostrand Reinhold Company
Publication date: Not specified
Description
Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books to come as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably resear...
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![Sauces: Classical and Contemporary Sauce Making by James Peterson](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCQy9mTlFFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--32be05e06c1a76fe15c154087a8b9d5af3f20aef/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Sauces-%20Classical%20and%20Contemporary%20Sauce%20Making.jpg)
504 pages • first pub 1991 (editions)
ISBN/UID: 9780442237738
Format: Hardcover
Language: English
Publisher: Van Nostrand Reinhold Company
Publication date: Not specified
Description
Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books to come as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably resear...