You need to sign in or sign up before continuing.
Scan barcode
312 pages • missing pub info (editions)
ISBN/UID: 9781118733264
Format: Hardcover
Language: English
Publisher: Wiley-Blackwell
Publication date: 17 November 2014
Description
Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramaticall...
Community Reviews
Content Warnings
312 pages • missing pub info (editions)
ISBN/UID: 9781118733264
Format: Hardcover
Language: English
Publisher: Wiley-Blackwell
Publication date: 17 November 2014
Description
Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramaticall...
Community Reviews
Content Warnings