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148 pages • first pub 2018 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
How did farmer's markets, nose--to--tail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with "good food"? And are these practices really producing food that is morally, environmentally, or economically sustainabl...
Community Reviews
Content Warnings
148 pages • first pub 2018 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
How did farmer's markets, nose--to--tail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with "good food"? And are these practices really producing food that is morally, environmentally, or economically sustainabl...
Community Reviews
Content Warnings