The Food and Cooking of the Caribbean, Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-By-Step R by Jenni Fleetwood, Marina Filipelli

The Food and Cooking of the Caribbean, Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-By-Step R

Jenni Fleetwood, Marina Filipelli

256 pages • missing pub info (editions)

nonfiction food and drink lighthearted fast-paced
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Description

This volume offers a complete overview of Caribbean, Central and South American cuisine. Authentic recipes are brought to life and a thorough listing of regional ingredients makes the reference section a useful guide in the kitchen.

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