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128 pages • first pub 2014 (editions)
ISBN/UID: 9781616288105
Format: Hardcover
Language: English
Publisher: Weldon Owen
Publication date: 23 December 2014
Description
Many expect gluten free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over-the-top delicious as any you would find in a bakeshop display case. Author Kristine Kidd...
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Content Warnings
128 pages • first pub 2014 (editions)
ISBN/UID: 9781616288105
Format: Hardcover
Language: English
Publisher: Weldon Owen
Publication date: 23 December 2014
Description
Many expect gluten free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over-the-top delicious as any you would find in a bakeshop display case. Author Kristine Kidd...
Community Reviews
Content Warnings