Take a photo of a barcode or cover
288 pages • first pub 2014 (editions)
ISBN/UID: 9781848316638
Format: Hardcover
Language: English
Publisher: Icon Books Company
Publication date: 14 July 2015
Description
Featuring exclusive recipes from top chefs such as Marcus Wareing and Mary Berry, and contributions from Raymond Blanc, Marco Pierre-White, and chef-to-the-stars Kai Chase, this beautifully presented miscellany blends the history of cookery throug...
Community Reviews
Content Warnings
288 pages • first pub 2014 (editions)
ISBN/UID: 9781848316638
Format: Hardcover
Language: English
Publisher: Icon Books Company
Publication date: 14 July 2015
Description
Featuring exclusive recipes from top chefs such as Marcus Wareing and Mary Berry, and contributions from Raymond Blanc, Marco Pierre-White, and chef-to-the-stars Kai Chase, this beautifully presented miscellany blends the history of cookery throug...
Community Reviews
Content Warnings