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![Wok & Stir Fry: 160 Sizzling Stove-Top Recipes Shown in Over 270 Photographs by Becky Johnson, Jenni Fleetwood, Sunil Vijayakar](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCTTdDRUFFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--c74c1ff87aa264c83376078ba89762a165ae7b4e/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Wok%20&%20Stir%20Fry-%20160%20Sizzling%20Stove-Top%20Recipes%20Shown%20in%20Over%20270%20Photographs.jpg)
224 pages • first pub 2007 (editions)
ISBN/UID: 9781780192888
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 07 November 2013
Description
Cooking with a wok is one of the simplest ways of making delicious food, and it is so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This volume has 160 recipes to suit every palate and occasion. Try Chinese crispy ...
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![Wok & Stir Fry: 160 Sizzling Stove-Top Recipes Shown in Over 270 Photographs by Becky Johnson, Jenni Fleetwood, Sunil Vijayakar](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCTTdDRUFFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--c74c1ff87aa264c83376078ba89762a165ae7b4e/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Wok%20&%20Stir%20Fry-%20160%20Sizzling%20Stove-Top%20Recipes%20Shown%20in%20Over%20270%20Photographs.jpg)
224 pages • first pub 2007 (editions)
ISBN/UID: 9781780192888
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 07 November 2013
Description
Cooking with a wok is one of the simplest ways of making delicious food, and it is so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This volume has 160 recipes to suit every palate and occasion. Try Chinese crispy ...