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304 pages • first pub 2016 (editions)
ISBN/UID: 9781476753966
Format: Paperback
Language: English
Publisher: Simon & Schuster
Publication date: 14 November 2017
Description
"Very cool...a breezy American culinary history that you didn't know you wanted" (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a cultu...
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304 pages • first pub 2016 (editions)
ISBN/UID: 9781476753966
Format: Paperback
Language: English
Publisher: Simon & Schuster
Publication date: 14 November 2017
Description
"Very cool...a breezy American culinary history that you didn't know you wanted" (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a cultu...
Community Reviews
Content Warnings