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98 pages • missing pub info (editions)
ISBN/UID: 9783319164915
Format: Paperback
Language: English
Publisher: Springer
Publication date: 09 April 2015
Description
This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight mi...
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Content Warnings
98 pages • missing pub info (editions)
ISBN/UID: 9783319164915
Format: Paperback
Language: English
Publisher: Springer
Publication date: 09 April 2015
Description
This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight mi...
Community Reviews
Content Warnings