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![A New Way to Bake: Classic Recipes Updated with Better-For-You Ingredients from the Modern Pantry: A Baking Book by Martha Stewart Living Magazine](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBMTRWTUE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--cbd6f900cabc3ca782fc87554f2ff7ebed1ae539/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/A%20New%20Way%20to%20Bake-%20Classic%20Recipes%20Updated%20with%20Better-For-You%20Ingredients%20from%20the%20Modern%20Pantry-%20A%20Baking%20Book.jpg)
320 pages • missing pub info (editions)
ISBN/UID: 9780307954718
Format: Paperback
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 28 March 2017
Description
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and oth...
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![A New Way to Bake: Classic Recipes Updated with Better-For-You Ingredients from the Modern Pantry: A Baking Book by Martha Stewart Living Magazine](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBMTRWTUE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--cbd6f900cabc3ca782fc87554f2ff7ebed1ae539/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/A%20New%20Way%20to%20Bake-%20Classic%20Recipes%20Updated%20with%20Better-For-You%20Ingredients%20from%20the%20Modern%20Pantry-%20A%20Baking%20Book.jpg)
320 pages • missing pub info (editions)
ISBN/UID: 9780307954718
Format: Paperback
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 28 March 2017
Description
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and oth...