Scan barcode
308 pages • first pub 2013 (editions)
ISBN/UID: 9781449430566
Format: Hardcover
Language: English
Publisher: Andrews McMeel Publishing
Publication date: 29 October 2013
Description
James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking f...
Community Reviews
Content Warnings
308 pages • first pub 2013 (editions)
ISBN/UID: 9781449430566
Format: Hardcover
Language: English
Publisher: Andrews McMeel Publishing
Publication date: 29 October 2013
Description
James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking f...
Community Reviews
Content Warnings