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232 pages • first pub 2015 (editions)
ISBN/UID: 9781607745730
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 03 March 2015
Description
2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberr...
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232 pages • first pub 2015 (editions)
ISBN/UID: 9781607745730
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 03 March 2015
Description
2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberr...