New Mexico Beer: A History of Brewing in the Land of Enchantment by Jon C. Stott

New Mexico Beer: A History of Brewing in the Land of Enchantment

American Palate

Jon C. Stott

142 pages missing pub info (editions)

nonfiction food and drink history medium-paced
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Brewing in New Mexico began in the 1850s when small breweries serviced short-lived boomtowns teeming with early settlers thirsty for brew. By the time Prohibition came in 1918, New Mexico breweries were completely tapped out. It wasn't until 1988,...

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