The Food of New Orleans: Authentic Recipes from the Big Easy by John DeMers

The Food of New Orleans: Authentic Recipes from the Big Easy

John DeMers

144 pages first pub 1998 (editions)

nonfiction informative lighthearted medium-paced
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Description

These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each titl...

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