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![Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [a Cookbook] by Marc Vetri, David Joachim](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBd0lIMnc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--aceb91b493dc0601e32a9c37bd4bb4bd5126ab0f/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Mastering%20Pizza-%20The%20Art%20and%20Practice%20of%20Handmade%20Pizza,%20Focaccia,%20and%20Calzone%20%5Ba%20Cookbook%5D.jpg)
272 pages • first pub 2018 (editions)
ISBN/UID: 9780399579226
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 28 August 2018
Description
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people ...
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272 pages • first pub 2018 (editions)
ISBN/UID: 9780399579226
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 28 August 2018
Description
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people ...
Community Reviews
Content Warnings