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![To the Queen's Taste: Elizabethan Feasts and Recipes Adapted for Modern Cooking by Lorna J. Sass](/assets/placeholder-cover-a3ae92250eb3301e32dc3eabf8d50576c2f047dda89f6ee7cfa9a859cb1fd746.jpg)
To the Queen's Taste: Elizabethan Feasts and Recipes Adapted for Modern Cooking
—
Lorna J. Sass
—
Lorna J. Sass
136 pages • first pub 1976 (editions)
ISBN/UID: 9780870991516
Format: Hardcover
Language: English
Publisher: The Metropolitan Museum of Art
Publication date: Not specified
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![To the Queen's Taste: Elizabethan Feasts and Recipes Adapted for Modern Cooking by Lorna J. Sass](/assets/placeholder-cover-a3ae92250eb3301e32dc3eabf8d50576c2f047dda89f6ee7cfa9a859cb1fd746.jpg)
To the Queen's Taste: Elizabethan Feasts and Recipes Adapted for Modern Cooking
—
Lorna J. Sass
—
Lorna J. Sass
136 pages • first pub 1976 (editions)
ISBN/UID: 9780870991516
Format: Hardcover
Language: English
Publisher: The Metropolitan Museum of Art
Publication date: Not specified