Book of Soups: More Than 100 New Recipes from the World's Premier Culinary College by Culinary Institute of America
Book of Soups: More Than 100 New Recipes from the World's Premier Culinary College
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Culinary Institute of America
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Book of Soups: More Than 100 New Recipes from the World's Premier Culinary College

Culinary Institute of America with Louis B. Wallach, Lorna Smith

212 pages • first pub 2001 (editions)

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