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256 pages • first pub 2005 (editions)
ISBN/UID: 9781844777501
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
NATIONAL & REGIONAL CUISINE. This collection brings together 500 authentic recipes, from spicy appetizers and creamy curries to side dishes and chutneys. Every Indian classic is here - from Chicken Tikka, Green Fish Curry and Curried Chickpeas...
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256 pages • first pub 2005 (editions)
ISBN/UID: 9781844777501
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
NATIONAL & REGIONAL CUISINE. This collection brings together 500 authentic recipes, from spicy appetizers and creamy curries to side dishes and chutneys. Every Indian classic is here - from Chicken Tikka, Green Fish Curry and Curried Chickpeas...