Fat: An Appreciation of a Misunderstood Ingredient, with Recipes by Jennifer McLagan

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Jennifer McLagan

232 pages • first pub 2008 (editions)

nonfiction informative medium-paced
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Description

A rich and unapologetic celebration of this luscious food.For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, ...

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