Meat Culture by Annie Potts

Meat Culture

Human Animal Studies #17

Annie Potts with Jacqueline Dalziell, Vasile Stanescu, Matthew Cole, Greta Gaard, Yvette Watt, David Cudworth, Carol J. Adams, Nik Taylor, Dinesh Joseph Wadiwel, Jordan McKenzie, Matthew Calarco, Erika Cudworth, Helena Pedersen, Annie Potts, Richard Twine, Melissa Boyde, Kirsty Dunn, Kate Stewart, Tobias Linné, Karen Davis

295 pages • first pub 2016 (editions)

informative medium-paced
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The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. It is even more urgent now as global meat and dairy production are projected to rise dramatically by 2050. While the term carnism denotes th...

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