Stacks: The Art of Vertical Food by Frankie Frankeny, Deborah Fabricant

Stacks: The Art of Vertical Food

Frankie Frankeny, Deborah Fabricant

176 pages first pub 1999 (editions)

informative inspiring lighthearted medium-paced
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How do restaurant chefs make those amazing architectural dishes? Caterer, cookery teacher and former restaurateur Deborah Fabricant shows you how to cook up stacks of delicious, dramatic, edible towers. More than 50 recipes take great food to new ...

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