Chinese Cooking Class Cookbook by Maryanne Blacker

Chinese Cooking Class Cookbook

The Australian Women's Weekly

Maryanne Blacker

128 pages first pub 1978 (editions)

nonfiction
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Description

Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls\x97few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at ...

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