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145 pages • missing pub info (editions)
ISBN/UID: 9781570617812
Format: Paperback
Language: English
Publisher: Sasquatch Books
Publication date: 30 October 2012
Description
Most people think a wok is just for stir-frying Chinese food. Not so A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can eve...
Community Reviews
Content Warnings
145 pages • missing pub info (editions)
ISBN/UID: 9781570617812
Format: Paperback
Language: English
Publisher: Sasquatch Books
Publication date: 30 October 2012
Description
Most people think a wok is just for stir-frying Chinese food. Not so A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can eve...
Community Reviews
Content Warnings