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ISBN/UID: 9780375506048
Format: Hardcover
Language: English
Publisher: Random House
Publication date: 01 May 2001
Description
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the fo...
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missing page info
ISBN/UID: 9780375506048
Format: Hardcover
Language: English
Publisher: Random House
Publication date: 01 May 2001
Description
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the fo...