Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook by James O. Fraioli, Derek Bugge

Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook

James O. Fraioli, Derek Bugge

216 pages • missing pub info (editions)

nonfiction food and drink
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Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry who've mastered the exciting art of...

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