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
96 pages • missing pub info (editions)
ISBN/UID: 9783659166341
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 29 January 2015
Description
From a long time, mushrooms have been in the consideration of human beings as a food, nutritionally and therapeutically. Currently it is a leading food component. It is a significant food item regarding health, human nutrition and disease preventi...
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
96 pages • missing pub info (editions)
ISBN/UID: 9783659166341
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 29 January 2015
Description
From a long time, mushrooms have been in the consideration of human beings as a food, nutritionally and therapeutically. Currently it is a leading food component. It is a significant food item regarding health, human nutrition and disease preventi...