Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [a Cookbook] by Andrea Nguyen

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [a Cookbook]

Andrea Nguyen

240 pages first pub 2009 (editions)

nonfiction informative medium-paced
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Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked-asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipe...

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