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
88 pages • first pub 2000 (editions)
ISBN/UID: 9780879057848
Format: Paperback
Language: English
Publisher: Gibbs Smith
Publication date: 21 April 2000
Description
Gumbo, jambalaya, crawfish, etouffee, beef brisket, Bananas Foster, Mississippi Mud Cake--these are Cajun and Creole delicacies that imbue the spirit of New Orleans. Now, creating mouthwatering Cajun and Creole dishes in your own kitchen is just p...
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
88 pages • first pub 2000 (editions)
ISBN/UID: 9780879057848
Format: Paperback
Language: English
Publisher: Gibbs Smith
Publication date: 21 April 2000
Description
Gumbo, jambalaya, crawfish, etouffee, beef brisket, Bananas Foster, Mississippi Mud Cake--these are Cajun and Creole delicacies that imbue the spirit of New Orleans. Now, creating mouthwatering Cajun and Creole dishes in your own kitchen is just p...