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
336 pages • first pub 2015 (editions)
ISBN/UID: 9781941393413
Format: Hardcover
Language: English
Publisher: Regan Arts.
Publication date: Not specified
Description
One of the world's most celebrated bakers shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively.Bien Cuit introduces a new approach to a...
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
336 pages • first pub 2015 (editions)
ISBN/UID: 9781941393413
Format: Hardcover
Language: English
Publisher: Regan Arts.
Publication date: Not specified
Description
One of the world's most celebrated bakers shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively.Bien Cuit introduces a new approach to a...