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433 pages • first pub 2004 (editions)
ISBN/UID: 9780936184784
Format: Hardcover
Language: English
Publisher: America's Test Kitchen
Publication date: Not specified
nonfiction
informative
medium-paced
Description
This cookbook presents over 300 tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.
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
433 pages • first pub 2004 (editions)
ISBN/UID: 9780936184784
Format: Hardcover
Language: English
Publisher: America's Test Kitchen
Publication date: Not specified
nonfiction
informative
medium-paced
Description
This cookbook presents over 300 tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.