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305 pages • first pub 2014 (editions)
ISBN/UID: 9781579655372
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Publication date: 23 September 2014
Description
Featured on the Netflix documentary series Chef's Table "Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires...
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Content Warnings
305 pages • first pub 2014 (editions)
ISBN/UID: 9781579655372
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Publication date: 23 September 2014
Description
Featured on the Netflix documentary series Chef's Table "Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires...
Community Reviews
Content Warnings