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
416 pages • first pub 1825 (editions)
ISBN/UID: 9780871402004
Format: Paperback
Language: English
Publisher: Liveright Publishing Corporation
Publication date: 01 March 1948
Description
"An animal swallows its food; a man eats it, but only a man of intelligence knows...how to dine.""The man who gives a dinner for a group of his friends and takes no trouble over what they are to eat is not fit to have any friends.""The discovery o...
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
416 pages • first pub 1825 (editions)
ISBN/UID: 9780871402004
Format: Paperback
Language: English
Publisher: Liveright Publishing Corporation
Publication date: 01 March 1948
Description
"An animal swallows its food; a man eats it, but only a man of intelligence knows...how to dine.""The man who gives a dinner for a group of his friends and takes no trouble over what they are to eat is not fit to have any friends.""The discovery o...