A Pig in Provence: Good Food and Simple Pleasures in the South of France by Georgeanne Brennan

A Pig in Provence: Good Food and Simple Pleasures in the South of France

Georgeanne Brennan

209 pages • first pub 2007 (editions)

nonfiction memoir travel lighthearted relaxing slow-paced
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Description

Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Proven ale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this ...

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