Odd Bits: How to Cook the Rest of the Animal by Leigh Beisch, Jennifer McLagan

Odd Bits: How to Cook the Rest of the Animal

Leigh Beisch, Jennifer McLagan

256 pages first pub 2011 (editions)

nonfiction funny informative medium-paced
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In a world of costly prime cuts—stately crown roasts, plump pork chops, and regal racks of lamb—it’s easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast—bellies, brains, cheeks, combs, gizzards, heart...

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