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280 pages • first pub 2000 (editions)
ISBN/UID: 9781556709906
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 15 April 2000
Description
Cheese is the next great culinary revolution in this country. Ten years ago, only a handful of specialty cheesemakers could be found in America. Today, there are more than 200. The New American Cheese takes an indepth look at the art & craft o...
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280 pages • first pub 2000 (editions)
ISBN/UID: 9781556709906
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 15 April 2000
Description
Cheese is the next great culinary revolution in this country. Ten years ago, only a handful of specialty cheesemakers could be found in America. Today, there are more than 200. The New American Cheese takes an indepth look at the art & craft o...
Community Reviews
Content Warnings