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304 pages • first pub 2004 (editions) user-added
ISBN/UID: 0007214812
Format: Paperback
Language: English
Publisher: HarperCollins Perennial
Publication date: 01 January 2005
Description
Fort examines Italy through its food and the people who produce it. He discovers a land where regional differences are still alive and uncovers the rich connection between history, tradition, and cuisine. The enticing sum of these parts--the food,...
Community Reviews
Content Warnings
304 pages • first pub 2004 (editions) user-added
ISBN/UID: 0007214812
Format: Paperback
Language: English
Publisher: HarperCollins Perennial
Publication date: 01 January 2005
Description
Fort examines Italy through its food and the people who produce it. He discovers a land where regional differences are still alive and uncovers the rich connection between history, tradition, and cuisine. The enticing sum of these parts--the food,...
Community Reviews
Content Warnings