The Fruit, Herbs and Vegetables of Italy by Giacomo Castelvetro

The Fruit, Herbs and Vegetables of Italy

Giacomo Castelvetro

175 pages first pub 1990 (editions)

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Saved from the Inquisition's grasp in 1611, Giacomo Castelvetro wrote this book in exile, lovingly describing many aspects of gardening and cooking in Italy. Published for the first time in English, the book is important for both its historical an...

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