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144 pages • missing pub info (editions)
ISBN/UID: 9781469630113
Format: Hardcover
Language: English
Publisher: University of North Carolina Press
Publication date: 09 September 2016
Description
From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important tradi...
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Content Warnings
144 pages • missing pub info (editions)
ISBN/UID: 9781469630113
Format: Hardcover
Language: English
Publisher: University of North Carolina Press
Publication date: 09 September 2016
Description
From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important tradi...
Community Reviews
Content Warnings