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454 pages • missing pub info (editions)
ISBN/UID: 9780452296220
Format: Paperback
Language: English
Publisher: Plume Books
Publication date: 25 May 2010
Description
"The bible of home canning, preserving, freezing, and drying."--The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods--from fruits and vegetables to meat and ...
Community Reviews
Content Warnings
454 pages • missing pub info (editions)
ISBN/UID: 9780452296220
Format: Paperback
Language: English
Publisher: Plume Books
Publication date: 25 May 2010
Description
"The bible of home canning, preserving, freezing, and drying."--The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods--from fruits and vegetables to meat and ...
Community Reviews
Content Warnings