The New Greek Cuisine by Jim Botsacos, Judith Choate
The New Greek Cuisine

Jim Botsacos, Judith Choate

The New Greek Cuisine

Jim Botsacos, Judith Choate

305 pages first pub 2006 (editions)

informative lighthearted medium-paced
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Description

While staying true to tradition, the recipes in The New Greek Cuisine bring everything to the next level by emphasizing ingredients and presentation and intensifying flavors. Home cooks can start small by learning to make marvelous mezes, includi...

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