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Jim Botsacos, Judith Choate
305 pages • first pub 2006 (editions)
ISBN/UID: 9780767918756
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Publication date: 10 October 2006
Description
While staying true to tradition, the recipes in The New Greek Cuisine bring everything to the next level by emphasizing ingredients and presentation and intensifying flavors. Home cooks can start small by learning to make marvelous mezes, includi...
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—
Jim Botsacos, Judith Choate
305 pages • first pub 2006 (editions)
ISBN/UID: 9780767918756
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Publication date: 10 October 2006
Description
While staying true to tradition, the recipes in The New Greek Cuisine bring everything to the next level by emphasizing ingredients and presentation and intensifying flavors. Home cooks can start small by learning to make marvelous mezes, includi...